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Dagli altri Paesi
Heinz Beck brings his Michelin star flavor to Forte Village. The culinary pioneer and three Michelin starred Chef, will be at Forte Village this summer to delight our guests palettes!
Executive Chef: Heinz Beck
Chef Antonello Arrus' gourmet restaurant is located on a fabulous terrace overlooking the park and serves traditional Italian and Sardinian dishes enhanced with a touch of creativity.
Executive Chef: Antonello Arrus
With a magnificent view over the Oasis pool, this restaurant is run by Chef Rocco Iannone. An enchanting locale, where you can rediscover the best traditional Italian cuisine.
Executive Chef: Rocco Iannone
Chef Massimiliano Mascia, of San Domenico di Imola, brings the excellence of Romagna cuisine to Forte Village. The menu will be enriched with summer dishes designed to take advantage of the seasonality of the raw ingredients and proximity to the sea.
Executive Chef: Massimiliano Mascia
Vivek Singh, the Executive Chef of the multiple award-winning London restaurant group, The Cinnamon Collection, will bring to Forte Village this summer his modern Indian cuisine from The Old Westminster Library in London.
Executive Chef: Vivek Singh
Sardinia boasts one of the most varied and flavorful gastronomic cultures of Italy, a real melting pot of varied histories and cultures. At Ristorante Sardo you can taste local pasta dishes, meats, vegetables and local cheeses, desserts and wines from the region.
Executive Chef: Stefano Usai
Dine at the first Hell’s Kitchen restaurant, exclusive to Forte Village. In addition to à la carte dining, there are sushi and gourmet hamburgers on offer for lunch. Located near the Oasis pool, it is definitely not to be missed.
Executive Chef: Simone Tognetti & David Fiordigiglio
A sophisticated à la carte restaurant where you can admire the Mediterranean Sea while savoring traditional Italian dishes, revisited according to the most modern gastronomic trends.
Executive Chef: Andrea Putzu
A traditional churrascaria that offers typical South American dishes with a rich selection of meats, cooked over an aromatic wooden grill and charcoal, served with salad, crispy potatoes and caramelized pineapple. There’s also a wide choice of wine and beer from Italy and Brazil.
Executive Chef: Paolo Simioni
Set beneath the stars amid a scented pine grove, Cavalieri restaurant offers Italian and International dishes with a nightly buffet and à la carte options. Guests enjoy homemade pasta, grilled meats, fresh seafood, organic vegetables and a wide choice of types of bread. The wine list has been carefully selected to complement the flavorful cuisine.
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