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Dagli altri Paesi
Un simbolo del lusso sin dall'apertura nel 1900. Molte delle sue camere si affacciano sul bellissimo fiordo di Oslo.
Queen bed for single use
One bedroom suite with balcony, dining area and lounge
One Bedroom Suite with lounge area and dining table. 62sqm
Comfortable Queen bed
Double room with King bed and comfortable seating
Spacious room with King bed and seating area
Spacious room with seating area and twin beds
King size bed and comfortable lounge area
One bedroom suite with large lounge overlooking the Oslo Fjord
The Continental Suite
Stortingsgaten 24-26, Oslo 0117, Norway
A 45 minuti dall'Aeroporto di Oslo Gardermoen
(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101
N/A
47
GMT +1
This bar and restaurant is located in the hippest area of Oslo; in good weather, the roof terrace alone is worth a visit. (47-94) 00-81-82.
Known for his statues in Vigelandsparken (Oslo’s central park), Vigeland erected this museum in 1926 as a place to house his work. It's also his mausoleum: his ashes sit above the entrance door. (47-22) 14-57-88; www.emanuelvigeland.museum.no.
Located west of the city center, this neighborhood is home to a ski jump that frequently hosts numerous international competitions. www.holmenkollen.com/eng.
Take the ferry to three must-see museums on the Bygdoy Peninsula. See Kon Tiki (www.kon-tiki.no), the raft Thor Heyerdahl sailed across the Pacific, a Polar ship and simulator at the Fram (www.frammuseum.no) and a collection of well-preserved Viking vessels.
Opened in 2011, Maaemo quickly was awarded two Michelin stars (it's the city's only spot with this honor). Diners feast on a delicious, nine-course set menu with optional wine pairings. http://en.maaemo.no.
A must for art lovers, this museum houses the world’s largest collection of art by the Norwegian artist and hosts several special exhibitions per year. (47-23) 49-35-00; www.munch.museum.no.
Awarded the culture prize from the World Architecture Festival in 2008 and the EU Prize for Contemporary Architecture, this building has become a symbol of the city. www.operaen.no.
Located in a house from 1640 and run by Bent Stiansen, one of Norway’s best and most famous chefs, this Michelin-starred restaurant features locally-sourced cuisine with a Scandinavian-twist. (47-22) 41-88-00; www.statholdergaarden.no.
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