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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101
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4 notti alla tariffa di 3
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Include un credito di 100 USD o più, spendibile in hotel per ristoranti, spa, escursioni e molto altro.
Credito incluso
Tariffe riservate esclusivamente ai soci Leaders Club.
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Le migliori destinazioni da visitare subito.
Offre di tutto, da vivaci città a spiagge bellissime e romantiche mete rurali.
Questo è un luogo dove terra, mare e cielo si uniscono in una perfezione armonica.
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Dagli altri Paesi
Anne-Sophie Pic pays homage to both Switzerland and her culinary family's legacy at this two-Michelin-starred restaurant overlooking the lake and the Alps. Expect dishes like a deconstructed millefeuille of morel mushrooms in a cream of gruyère caramel as well as a large selection of grand crus and aged Armagnacs.
Executive Chef: Anne-Sophie Pic
Manager: François Dussart
"The service was impeccable and the starters served a delight for the palate and the eye. I found Anne-Sophie Pic's cuisine very delicate and subtle."
Restaurant guest
Towering slate and white walls and low-slung sofas provide a buzzy dramatic backdrop at BAR, a new cocktail lounge opened in 2012. Here bartenders aim to present both a visual as well as tasteful experience, adding a touch of showmanship to the creation of seasonal cocktails.
This sophisticated café’s sleek dining room and outdoor terrace have become a bustling Lausanne gathering place. The French brasserie fare includes classics like sole meunière as well as modern takes like pan-fried foie gras with peach and ginger chutney and Asian-inflected dishes like duck with cherries and lapsang souchong.
Executive Chef: Olivier Gerber
"Lovely setting along the water and in a palace-hotel. Very good waitstaff. Expensive, but very good. "
Dark woods, ochre tones and Murano glass pendant lights create a warm and cozy atmosphere in this Italian restaurant on the shores of Lake Geneva. The menu includes classic pasta dishes like linguine alle vongole and penne alla puttanesca as well as freshly grilled fish, lamb and meat dishes.
Executive Chef: Yves Guillas
Manager: Yves Chavaillaz
"Very good Italian food with excellent service staff. The terrace is also very inviting during the summer months. Be sure to reserve a table as it is difficult to get a table when the weather is good."
The clean-lined minimalist interior of Miyako Lausanne keeps the focus on the stunning lake views as well as the bright flavors of the traditional Japanese fare, including freshly prepared sushi and sashimi, yakitori and shabu-shabu.
"Excellent sushis, great service, very friendly, very nice restaurant. Real Japanese chef. "
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