The Grove Chandlers Cross, Hertfordshire, WD3 4TG, England

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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101

Dagli altri Paesi

Ristoranti

The Stables

Succulent steaks, hearty pies and fresh fish dishes, The Stables is all about simple food cooked to perfection. Set in the estate’s original 18th Century stable block, this relaxed restaurant combines chic decor with traditional country style.

Executive Chef: Andrew Parkinson

Manager: Jamie Grainger-Smith

Orario di apertura

Breakfast:
Daily, 07:00 - 11:00 hrs
Lunch:
Monday - Friday, 12:00 - 14:00 hrs
Saturday, 12:00 - 15:00 hrs
Sunday, 12:30 - 15:00 hrs
Dinner:
Daily, 18:00 - 21:30 hrs
Bar:
Monday - Saturday, 11:00 - 23:00 hrs
Sunday, 11:00 - 22:30 hrs

Prenotazioni: (+44-1923) 296-010

The Glasshouse

A theater of cooking, The Glasshouse is home to live food stations, serving delicious dishes from all over the world. Whether you’re up for traditional roast beef (straight from the Queen’s supplier), or a Peking duck stir-fry, you are covered.

Executive Chef: Luke Reeves

Orario di apertura

Breakfast:
Monday - Friday, 07:00 - 10:00 hrs
Saturday - Sunday & Holidays, 07:30 - 10:30 hrs
Lunch:
Monday - Saturday, 12:30 - 14:00 hrs
Sundays & Holidays, 12:30 - 15:00 hrs
Dinner:
Monday - Thursday, 19:00 - 21:30 hrs
Fridays, 19:00 - 22:00 hrs
Saturdays, 18:30 - 22:00 hrs
Sundays & Holidays, 19:30 - 21:30 hrs
Bar:
11:00 hrs - Midnight

Prenotazioni: (+44-1923) 296-010

The Lounges

Indulge your sweet tooth and treat yourself to a quintessential afternoon tea. Served in the historic lounges, it’s the perfect excuse to relax and sample a delicious array of neat finger sandwiches and cakes together with a steaming cup of tea.

Executive Chef: Reece Collier

Orario di apertura

Breakfast:
07:00 - 11:00hrs
Light Meals & Snacks:
12:00 - 22:00 hrs
Afternoon Tea:
15:00 - 17:00 hrs

Prenotazioni: (+44-1923) 296-010

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