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Dagli altri Paesi
Andrew Fairlie is Scotland’s only two Michelin star restaurant, offering a sumptuous setting for an unforgettable meal. The celebrated chef selects ingredients from the best local suppliers, resulting in outstanding French-Scottish cuisine that includes dishes like his signature smoked lobster, which is infused over whiskey barrels for 12 hours.
Awarded: 2-Michelin Stars
Executive Chef: Andrew Fairlie
Manager: Andrew Fairlie
The Strathearn serves classical cuisine in an atmosphere befitting the hotel's glamorous Art Deco origins. The award-winning chefs combine French techniques and recipes with Scottish ingredients like mountain lamb, game from the moors, salmon and aged beef. For breakfast, the restaurant offers a renowned buffet with traditional Scottish fare.
Executive Chef: Paul Devonshire
Manager: Paul Hughes
Gleneagles' newest restaurant, offers all-day dining, serving the finest French-American brasserie dishes using seasonal and locally-sourced Scottish produce in an elegant, atmospheric and relaxed setting. With bistro-style décor, inspired by the grand Parisian cafés of the early twentieth century, brings a refined ambience to the space.
Executive Chef: Simon Attridge
The Dormy Clubhouse Bar & Grill offers gourmet versions of British bar food classics along with more exotic selections from the tandoor oven. The chic, cozy space features an open fire, comfortable furniture and views over the King's and Queen's courses.
Executive Chef: Craig Hart
Located in the main hotel, near reception, The Century Bar's menu features more than 120 single malts, vintage champagne by the glass, cocktails, carefully selected wines and the very best international beers. By day, it's a great place to meet family and friends for morning coffee, a light snack or informal lunch. In the evening, this atmospheric space is the perfect spot to relax, unwind, and sample some of Scotland's greatest whiskies.
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