Cerca la tua prenotazione inserendo il numero di conferma qui sotto.
Non hai un Account? Iscriviti
Earn 2x points on qualifying stays over USD 1,000. Book by Dec. 14. Stay by Jan. 31.
Scopri come i nostri soci rendono speciale ogni soggiorno grazie al Leaders Club.
Rendi indimenticabile ogni soggiorno con vantaggi pensati per celebrare la tua passione per i viaggi.
Non hai un Account Leaders Club? Iscriviti adesso
Tutti i campi sono obbligatori
La password che hai inserito non rispetta i requisiti minimi. La password deve contenere:
REQUISITI DELLE PASSWORD
Ricevi offerte speciali, nuove comunicazioni dell’hotel, consigli di viaggio e notizie da The Leading Hotels of the World:
Cliccando "Creare Account", accetti Condizioni di servizio e Normativa sulla privacy.
Sei già registrato? Login
Seleziona il numero di ospiti per ciascuna camera scelta
Dagli altri Paesi
Nestled between lush gardens and golden sand, the Beach Bar and Grill overlooks Palm Island and serves lunch and dinner. By day, enjoy impressive platters of freshly grilled seafood and bright salads on the informal, shaded terrace. By night, flickering candles create a warm glow as chefs serve lobster, tiger prawns, mixed kebabs and prime steaks.
Executive Chef: Bruno Cerdan
Manager: Olivier Louis
A grand staircase leads guests into Celebrities’ dining room, overlooking lushly landscaped gardens, to savor creative, international cuisine. Enjoy daily breakfast or a romantic dinner while water from a wall fountain trickles over hand-painted ceramic tiles. The star dish is the garlic and parmesan brulee.
Eauzone is a place to contemplate the rhythm of ocean tides and the setting sun.The ambience is casual by day and stylish after sunset, when it transforms into a sleek, refined restaurant serving modern dishes with an Asian twist.
A colorful dining room with lit candles, beaded curtains and seductive aromas sets the stage as guests enter the restaurant Nina for dinner. With signature dishes like tomato butter chicken in spiced yogurt, the chefs create a journey of Indo-European cuisine to a soundtrack of contemporary music.
A casual, all-day dining restaurant, Olives presents a taste of the Mediterranean. Marble-topped tables and cane chairs give the bougainvillea-covered terrace a Riviera coastal café feel; Indoor seating is also available. Try the breakfast, lunch and dinner buffets or signature dishes like braised lamb shank and a roasted garlic salad.
Indulge in a truly authentic Moroccan dining experience at Tagine. Inspired by the tradition of Tedlekt, the walls are tobacco-colored and hand-polished with a traditional wax plaster, while specially-procured lanterns, rugs and artifacts add to the mood. Open for dinner only, the spot serves signature dishes like roasted lamb shoulder with cumin.
Featuring elegant wicker furnishings, light floral patterns and a bright atrium interior, the Dining Room promises a charming and stylish dining experience for breakfast, lunch and dinner. The chef recommends residential specialities like beef tenderloin with crépes sautés and goose liver in truffle sauce.
The Rotisserie presents breakfast, lunch and dinner buffets of European fare. The dining room has an intimate courtyard terrace overlooking gardens and fountains, while a show kitchen with copper chimneys and enameled cast iron ovens allows guests to interact with the chefs. A popular dish is the roasted chicken with sautéed new potatoes.
Selezionare la data di arrivo
Selezionare la data di check-out