Park Hotel Vitznau Seestrasse 18, 6354 Vitznau, Switzerland

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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101

Dagli altri Paesi

Ristoranti

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Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the avant-garde interior design is emphasized by the materials and warm colors used. Chef de Cuisine Patrick Mahler (1 Michelin star and 16 points Gault Millau ) and his team will take you on a culinary journey of contemporary cuisine.

Executive Chef: Patrick Mahler

Manager: Sebastian Stichter

Orario di apertura

Dinner:
Tuesday - Saturday, opens at 19:00 hrs

Prenotazioni: (+41 41) 399 60 60

PRISMA

With its 180o panoramic views, the restaurant's glass pavilion provides a unique atmospheric view across the lake towards the mountains. For lunch and dinner, simple and exciting dishes are served. Chef de Cuisine Philipp Heid will start in February 2018 with an innovative fusion cuisine.

Awarded 1 Michelin Star and 16 Gault Millau points

Executive Chef: Philipp Heid

Manager: Julia Tritschler

Orario di apertura

Lunch:
Monday - Sunday, 11:45 - 14:00 hrs
Dinner:
Monday - Sunday, Opens at 18:00 hrs

Winter Only Tuesday and Wednesday, Closed for Dinner

Prenotazioni: (+41 41) 399 60 60

Lake Terrace

Directly on the shores of Lake Lucerne is the nostalgic pavilion with its lake terrace. Spend some time sampling savory and sweet delicacies while enjoy stunning views of the lake and the Alps. During the summer months, exclusive grill specialties are served straight from the outdoor kitchen.

Orario di apertura

Open Daily, weather permitting

Prenotazioni: (+41 41) 399 60 60

Verlinde Bar & Relais Gourmand

The elegant Armagnac & Cognac bar with its separate smoking lounge and the living room with its open fire, are perfect places to take a break and stay a while. The seasonal freshness will be reflected in the drinks and the food. A refined menu of delightful dishes and small snacks, such as typical French brasserie dishes are served all day.

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