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Dagli altri Paesi
Avenue Montagne serves indulgent and creative menus, combining the traditional and the contemporary. Riccardo Schievano`s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavorsome.
Executive Chef: Riccardo Schievano
A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.
Executive Chef: Chef Giuseppe Colella
Manager: Daniel Ziegler
Members and guests, golfers and non-golfers - everybody is welcome on the panoramic terrace or in the cozy clubhouse restaurant, which is perfect for private parties, birthdays and other events. Besides delicious dishes the restaurant and it’s team creates a special experience with live music, special events etc.
This unique après-ski bar in Gstaad is the perfect place for a pre-dinner cocktail and delicious snacks such as regional platters and home-made-popcorn. After spending time skating or socializing, indulge in a delicious dinner prepared by Chef Riccardo Schievano in one of our restaurants Avenue Montagne or Chubut.
The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.
Experience the boundaries of live fire cuisine with an elegant and true menu inspired from the vast plains of the province of Chubut in the Argentine Patagonia. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. It is an unforgettable culinary journey to a land where the food both excites and soothes the soul.
Manager: Stephan M. Post
Housed in a charming, rustic log cabin, adjacent to the outdoor pool, is the hotel's newest restaurant, Park 29, the perfect venue for informal eating. Specialties include delicious homemade pizzas, sizzling barbecues, and imaginative salads.
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