Gran Hotel Miramar Paseo de Reding 22, 29016 Málaga, Spain

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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101

Dagli altri Paesi

Ristoranti

Principe de Asturias

An elegant fine-dining restaurant located on the first floor, boasting large windows offering a spectacular view of the Mediterranean Sea. Culinary delights include a seasonal menu created by Chef Diego Nicas showcasing some of the region’s best local produce and wines.

Executive Chef: Diego Nicas

Manager: Pablo Vazquez

Orario di apertura

13:00 - 15:30 hrs
20:00 - 23:00 hrs


Mediterranean

The ideal spot to relax in the morning with a large buffet breakfast selection and service stations offering a variety of international options. With indoor and outdoor seating, relax under the morning sun while soaking up views of the pool and sea

Executive Chef: Diego Nicas

Manager: Pablo Vazquez

Orario di apertura

07:00 - 11:00 hrs


Pool Bar and Botanic

An outdoor venue at the pool terrace serving fresh catch-of-the-day fish, meats and paellas.

Executive Chef: Diego Nicas

Manager: Pablo Vazquez

Orario di apertura

11:00 - 18:00


Chill Out

During the day, the stunning roof terrace opens as a delicatessen with a relaxed seasonal menu. In the evening, the terrace transforms to an adults-only venue with an extensive cocktail menu – The perfect venue to watch the sunset over the Bay of Malaga.

Executive Chef: Diego Nicas

Manager: Pablo Vazquez

Orario di apertura

14:00 HRS - Midnight
Opening times may be subject to change at hotel´s discretion.


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