Çirağan Palace Kempinski Istanbul Çirağan Cad. No: 32, Besiktas 34349, Istanbul, Turkey

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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero (81-3) 5551-0101

Dagli altri Paesi

Ristoranti

Gazebo Lounge

Looking out past the pool onto the Bosphorus, The Gazebo Lounge offers a casual yet elegant atmosphere. It features a delicious a la carte breakfast menu as well as indulgent pastries, cakes and homemade chocolates. Traditional afternoon tea is served a la carte daily.

Executive Chef: Olivier Chaleil

Manager: Ralph Radtke

Orario di apertura

Continenal Breakfast:
06:30 - 12:00 hrs

Afternoon Tea:
15:00 - 17:00 hrs

Prenotazioni: (+90-212) 236-7333

Laledan Restaurant

Laledan Restaurant offers a daily buffet breakfast, a sumptuous Sunday brunch and a large array of an international a la carte menu alongside renowned regional specialties and famed hotel classics for a wholesome dining experience. Its spacious terrace offers sweeping views of the Bosphorus.

Executive Chef: Olivier Chaleil

Manager: Ralph Radtke

Orario di apertura

Buffet Breakfast:
06:30 - 11:00 hrs
All-Day Dining:
Monday - Saturday, 12:00 hrs - Midnight
Sunday, 16:00 hrs - Midnight

Prenotazioni: (+90-212) 236 7333

Tuğra Restaurant & Lounge

Located in the first floor of the Çırağan Palace, diners can choose between Tugra’s grand dining room with murals of historic Istanbul or a marble-pillared terrace looking from Europe over the Bosphorus to Asia. Dinners of classic Ottoman fare can enjoy dishes like lamb külbastı and testi kebab.

Executive Chef: Olivier Chaleil

Manager: Ralph Radtke

Orario di apertura

Dinner:
19:00 - 23:00 hrs


Prenotazioni: (+90-212) 236-7333

Bosphorus Grill

Locals meet at the al fresco Bosphorus Grill for seafood and meat barbecues with views across the water to the Bosphorus Bridge and Maiden’s Tower.

Executive Chef: Olivier Chaleil

Manager: Ralph Radtke

Orario di apertura

Dinner:
19:00 - 24:00hrs

Prenotazioni: (+90-212) 236-7333
Çırağan Palace Kempinski İstanbul Çırağan Cad. No. 32 34349 Beşiktaş İstanbul

Le Fumoir

Set amid lush gardens, the buzzy Le Fumoir is the ideal setting for trying hookah or puffing a cigar from the hotel’s humidor. They both go well with the bar's selection of premium cognacs, single malts, wines and champagnes. In the summer, grab a seat in the bar’s new Pavilion area for views of the sea and Anatolian side of the city.

Executive Chef: Olivier Chaleil

Manager: Ralph Radtke

Orario di apertura

Winter (in Lounge):
15:00 hrs - Midnight
Summer (in Pavillion):
11:00 hrs - Midnight

Prenotazioni: (+90-212) 236-7333

Çırağan Bar

A grand piano sits at the center of the clubby Old-World style Çırağan Bar. An afterwork-crowd gathers here to decompress over premium spirits and signature cocktails.

Executive Chef: Sezai Erdogan

Manager: Ralph Radtke

Orario di apertura

Winter:
18:00 - 01:00 hrs

Summer:
21:00 - 02:00 hrs

Prenotazioni: (+90-212) 236-7333

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