Sonnenalp Hotel

20 Vail Road, Vail, CO 81657
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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230

Dagli altri Paesi

Ristoranti

Balata

Before or after a round of golf, head to Balata for American cuisine with views of the mountain and course. Choose from a variety of beer and cocktails along with salads, seafood and grilled meats.

Executive Chef: Florian Schwarz

Manager: Yoon Chough

Orario di apertura

11:00 - 23:00 hrs

Prenotazioni:: (+1-970) 477-5353
1265 Berry Creek Rd Edwards

Bully Ranch

The family-friendly Bully Ranch serves hearty American and Southwestern classics like chicken wings, burgers, steaks and green chili in a rustic atmosphere.

Executive Chef: Florian Schwarz

Manager: Stefan Schmid

Orario di apertura

Lunch:
11:00 - 16:00 hrs

Dinner:
16:00 - 23:00 hrs


Dining

King's Club

Whether it’s après ski or après dinner, King’s Club is a great place to wind down your day with drinks and live music. Sit around the fire in comfortable chairs and sip a specialty cocktail or enjoy snacks and tapas from the bar menu.

Executive Chef: Florian Schwarz

Manager: Stefan Schmid

Orario di apertura

17:00 - 23:00 hrs


Ludwig's

Ludwig’s specializes in light, healthy cuisine using fresh seafood and wild game like Colorado elk and venison. The restaurant is also known for an award-winning wine list, refined service and attention to detail in every aspect.

Executive Chef: Florian Schwarz

Manager: Stefan Schmid

Orario di apertura

Breakfast:
Monday - Saturday, 07:00 - 11:00 hrs
Sundays, 07:00 - 12:00 hrs

Dinner:
Wednesday - Sunday, 18:00 - 22:00 hrs

Prenotazioni:: (+1-970) 479-5429

Swiss Chalet

Swiss Chalet offers traditional European cuisine in a classic Swiss setting. The menu features fondue, spätzle, sausage, schnitzel and other authentic alpine fare. Make sure to try the freshly made desserts like Austrian apple strudel and chocolate fondue.

Executive Chef: Florian Schwarz

Manager: Stefan Schmid

Orario di apertura

Daily, 17:00 - 21:00 hrs

Prenotazioni:: (+1-970) 479-5429

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