Park Gstaad

Wispilenstrasse 29, 3780 Gstaad, Switzerland
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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230

Dagli altri Paesi

Ristoranti

Avenue Montagne

Avenue Montagne serves indulgent and creative menus, combining the traditional and the contemporary. Axel Rüdlin`s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavorsome.

Executive Chef: Axel Rüdlin

Orario di apertura

19:00 - 22:30 hrs

Prenotazioni:: (+41-33) 748-98-00

Le Chubut

Experience the boundaries of live fire cuisine with an elegant and true menu inspired from the vast plains of the province of Chubut in the Argentine Patagonia. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. It is an unforgettable culinary journey to a land where the food both excites and soothes the soul.

Executive Chef: Agustín Brañas

Manager: Daniel J. Ziegler

Orario di apertura

Dinner:
18:30 - 23:30 hrs
Lunch:
Saturday - Sunday only, 12:00 - 14:30 hrs


Chalet Waldhuus

A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.

Executive Chef: Chef Giuseppe Colella

Manager: Daniel Ziegler

Orario di apertura

Winter Season: Open Daily
and
Summer Season for Private Events

Prenotazioni:: (+41-33) 748-98-00

Gallery

Featuring views of the Swiss Alps through floor to ceiling windows, The Greenhouse is a casual, warm meeting spot. The bright and airy contemporary dining room serves a breakfast buffet daily, and light meals and snacks are available throughout the day.

Executive Chef: Chef Giuseppe Colella

Manager: Daniel Ziegler

Orario di apertura

Open daily for breakfast, lunch and dinner

Prenotazioni:: (+41-33) 748-98-00

Le Bar

The ground floor bar at the Grand Hotel provides a cozy atmosphere to enjoy a cocktail or healthy, balanced meal after a day of hiking, skiing or sightseeing. Amongst Asian-inspired design touches, admire the skills of the master sushi chef, or try a housemade club sandwich or a tartare prepared tableside.

Executive Chef: Chef Giuseppe Colella

Manager: Daniel Ziegler

Orario di apertura

Open daily

Prenotazioni:: (+41-33) 748-98-00

Le Caveau

The sleek, modern interior and red lacquer walls of the Caveau form the sommelier’s domain. Surrounded by vintage bottles, guests can partake in a unique and convivial wine tasting experience accompanied by exquisite fois gras and caviar, salmon and a diverse selection of regional meats and cheeses.

Executive Chef: Axel Rüdlin

Manager: Daniel Ziegler

Orario di apertura

Open Daily - On request

Prenotazioni:: (+41-33) 748-98-00

Restaurant

In an elegant dining room or on a terrace with sweeping views of the Swiss Alps, the Grand Hotel Restaurant presents a weekly changing menu featuring Mediterranean coastal cuisine. With an emphasis on local produce, specialties include a king crab and fennel starter, prawn and broccoli lasagna, seasonal meat dishes and delectable desserts.

Executive Chef: Axel Rüdlin

Manager: Daniel Ziegler

Orario di apertura

Open daily during the season

Prenotazioni:: (+41-33) 748-98-00

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