(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230
Per domande o commenti mandaci un'email. Saremo lieti di aiutarti.
Inserisci il tuo indirizzo email per ricevere le nostre offerte
nclude un credito di 100 USD o più, spendibile in hotel per ristoranti, spa, escursioni e molto altro.
Solo per i possessori di carta di credito Mastercard: credito di 150 USD incluso nel soggiorno di almeno 3 notti.
L'iscrizione al Leaders Club (150 USD) ti riserva tariffe scontate fino al 50% e vantaggi esclusivi in hotel.
Qual è il livello che fa per voi?
Scoprite l'esclusivo livello Unlimited.
Approfittate delle giornate di sole
tutti da scoprire
Offre di tutto, da vivaci città a spiagge bellissime e romantiche mete rurali.
Questo è un luogo dove terra, mare e cielo si uniscono in una perfezione armonica.
Seleziona il numero di ospiti per ciascuna camera scelta
Dagli altri Paesi
Inspired by iconic painter Frida Kahlo, this award-winning Mexican restaurant pays tribute to the country’s culinary and creative heritage. Chef Ricardo de la Vega’s menu includes contemporary dishes like a honey tamarind duck confit with corn tortillas capped off with Mexican chocolate mousse with mole poblano cream for dessert.
Executive Chef: Patrick Louis
Manager: Patrick Louis
""Fewer than three percent of the more than 27,000 restaurants Approved by AAA achieve this"
Michael Petrone ,CEC Director Tourism Information Development AAA Publising
Inspired by the decadence of 1940s Paris and French chanteuse Edith Piaf, the theatrical space is a candlelit lair of bordello red and ebony dripping in Swarovsky crystal curtains. Indulgent dishes include oysters in champagne sabayon, a roasted sea bass in black butter and rich desserts like an apple tart flambéed tableside with Calvados.
"We were able to get up close and personal with the chefs and see them performing their craft. It was a true treat to have the opportunity to not only watch these chefs in action, but document the experience as well."
Julie - Mommycooks.com Food and Bloggers Camp 2011
The monochrome minimalism of the loungey Sen Lin provides a sexy backdrop for a culinary journey through a mélange of Asian flavors. The menu includes Chinese and Japanese favorites as well as dishes that reference Korean, Vietamese, Malaysian, Cambodian and Thai cuisine.
" Embark on a culinary journey through the distinctive flavors of Asian cuisine at Sen Lin Restaurant & Bar.You'll experience the culinary traditions of northeast and southwest Asia"
Grand Velas Riviera Maya - Sen Lin
The muted creams and beiges of this chic French restaurant put the emphasis on the stunning oceanfront views. On offer is a wide selection of both French-inspired and local Mexican fare, including freshly baked bread, rich quiches, Mayan ceviche and Yucatan pozole.
"Food Experience: Sublime. Everything we tasted was amazing...but I mean, REALLY amazing! Even the room service!! Don´t miss the Bistro for lunch"
Sandra B- Santiago de Chile-
Just near the pool, this open-air restaurant sits within a lush jungle of mangroves, salam, chechen and namesake Chaká trees. Open seasonally, Chaká serves a mix of casual, international fare with a focus on natural, healthy dishes.
"The Chaká menu features a variety of international delights that are natural and healthy. Specialty coffees, international wines, mouthwatering desserts, and tantalizing entrees are made at Chaká an incredible Riviera Maya dining spot"
Grand Velas Riviera Maya- Dinning
At one of Mexico’s top dining destinations, acclaimed Spanish chefs Bruno Oteiza and Mikel Alonzo collaborate on an innovative menu of Basque-Mexican dishes inspired by Caribbean life and cutting-edge molecular gastronomy techniques. It’s all served oceanfront in a serenely elegant space with polished marble and geometric screens.
Executive Chef: Patrick Loius
Manager: Patrick Loius
"Our “classrooms” were everywhere, from kitchens where chefs demonstrated molecular gastronomy for participants to practice their photo skills with a real, live chef (using a real smoking gun), to understanding how their cameras worked."
David Lebovitz- Living the sweet life in Paris- Food Bloggers Camp 2011
Lucca’s distinguised menu of Italian-Mediterranean cuisine is highlighted by fresh seafood, prime cuts of meat and homemade pastas. House specialties include dishes like prosciutto di Parma with fig confit and cantaloupe foam, fresh ravioli on a bed of mushrooms with black olive sauce and leg of lamb with eggplant caviar.
"With over 15 years of experience, every night he recreates the charm that embodies the dishes of sunny Tuscany, transporting us to a festival of flavors that is celebrated on the tables of restaurant Lucca."
Grand Velas Riviera Maya - Meet the Chefs
With views of the crashing surf and swaying palms, the breezy indoor-outdoor Azul offers family-friendly casual dining throughout the day. Choose from the international buffet or a menu of everything from tacos to tempura, pizza to burgers.
"Believe it or not, Azul by the pool which was a buffet was our favorite restaurant! The amount of food, the quantity, the presentation,the variety were all amazing. It was heaven for seafood lovers!"
Smile_n- Trip Advisor Travelers Review
Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera)
Numero verde 00800 10 10 11 11
(USA e Canada)
Numero verde 1 800 745 8883
Numero verde 0120 086230
Selezionare la data di arrivo
Selezionare la data di check-out