Grand Resort Bad Ragaz

CH-7310 Bad Ragaz, Switzerland
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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230

Dagli altri Paesi

Ristoranti

IGNIV by Andreas Caminada

"IGNIV", Rhaeto-Romanic for "nest", is a place for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young fine dining concept with outstanding cuisine focusing on the product. The IGNIV is led by Silvio Germann, who was awarded 1 Michelin star and 16 GaultMillau points in 2016.

Executive Chef: Silvio Germann

Orario di apertura

Wednesday - Saturday, 18:30 - 22:00 hrs
Sunday, 12:00 - 15:00 hrs and 18:30 - 22:00 hrs

Prenotazioni:: (+41-81) 303-30-30

Restaurant Bel-Air

Gold-leaf mirrors, crystal chandeliers and walls of windows lend a dazzling elegance to Restaurant Bel-Air. A breakfast buffet greets the day followed by international fare and Japanese dishes by Tadashi Aoki at lunch and dinner. During warm weather, guests gather for legendary barbecues on the restaurant's sun terrace.

Executive Chef: Renato Wüst

Orario di apertura

Breakfast Buffet:
08:00 - 12:00 hrs
Lunch:
12:00 - 14:00 hrs
Dinner:
18:30 - 22:00

Prenotazioni:: (+41-81) 303-30-30

Restaurant Namun

The zen-like Nauman restaurant feels like a modern take on a Japanese tea house, all polished worn woods and lantern-like lamps. Winner of 13 GaultMillau points, the menu’s light, healthy fare references a range of Southeast Asian cuisines.

Executive Chef: Renato Wüst

Orario di apertura

Tuesday - Saturday, 18:00 - 22:00 hrs
Closed Sunday and Monday

Prenotazioni:: (+41-81) 303-30-30

Restaurant Olives d' Or

The muted palette of this clean-lined, modern dining room is a fitting match to the light, healthy Mediterranean cuisine on offer. Freshly made pastas, seafood and pizzas are served alongside an antipasti buffet. During the summer, most guests choose to bask in the sunshine of the restaurant’s terrace.

Executive Chef: Renato Wüst

Orario di apertura

Breakfast Buffet:
08:00 - 11:00
Hot Meals Served:
12:00 - 22:00 hrs

Prenotazioni:: (+41-81) 303-30-30

Restaurant Zollstube

An informal take on a traditional Swiss chalet, rustic chairs sit beneath vintage hunting rifles, mounted horns and hand-painted ivy curling up the arched ceiling at Restaurant Zollstube. Expect a menu of regional specialties and Swiss dishes such as rich fondues.

Executive Chef: Renato Wüst

Orario di apertura

Thursday - Monday, 18:00 - 22:00 hrs
Closed Tuesday & Wednesday

Prenotazioni:: (+41-81) 303-30-30

Golf Restaurant

Head chef Robert Hubmann uses seasonal ingredients and market-fresh products for the hearty fare on offer at the golf club’s restaurant. In warm weather, guests and locals fresh from the course gather on the breezy sun terrace for cocktails, light snacks or full meals.

Executive Chef: Robert Hubmann

Orario di apertura

Open March through November:
08:30 - 21:00 hrs

Prenotazioni:: (+41-81) 303-30-30

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