Bellagio Towers

Las Vegas Blvd at Flamingo Road, Las Vegas, NV 89109 USA
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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230

Dagli altri Paesi

Ristoranti

Harvest by Roy Ellamar

This restaurant pays homage to the origin of food, with farm-fresh ingredients and naturally raised products. Enjoy extensive charcuterie selections, house made breads, a range of vegetarian dishes, sustainable seafood cooked in a special stone oven and “Snack Wagons” that travel from table to table.

Executive Chef: Roy Ellamar

Manager: Fabian Forlini

Orario di apertura

15:00 - 20:00 hrs

Prenotazioni:: (+1-866) 259-7111

Jasmine

Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.

Executive Chef: Billy Cheng

Manager: Roberto Liendo

Orario di apertura

17:30 - 23:00 hrs

Prenotazioni:: (+1-866) 259-7111

Lago

Chef Julian Serrano`s stunning interpretation of Italian, each packed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant`s floor-to-ceiling windows, the famed Fountains of Bellagio dance to one`s delight.

Executive Chef: Julian Serrano

Manager: Albert Najem

Orario di apertura

Lunch:
11:30 – 14:30 hrs
Dinner:
Sunday - Thursday, 17:00 - 23:00 hrs
Friday - Saturday, 17:00 hrs - Midnight


Le Cirque

At Le Cirque, restaurateur Sirio Maccioni has created a transcendent experience that has been recognized with a rare nine consecutive AAA Five Diamond ratings. The opulent design and brilliant colors of the dining room create a celebratory atmosphere in which to enjoy the bold French cuisine and well-curated wine list.

Executive Chef: Wilfred Bergerhausen

Manager: Ivo Angelov

Orario di apertura

Tuesday - Sunday, 17:00 - 22:00 hrs

Prenotazioni:: (+1-866) 259-7111

""All the chefs at the beginning think we are a crazy family, but then after awhile… we are little bit crazy" "

Sirio Maccioni

Michael Mina

At Michael Mina, Benjamin Jenkins reinvents classic dishes from the eponymous chef’s varied cookbook. Innovative seafood, vegetarian and seasonal fare is served in a sleek, contemporary space. The restaurant’s Master Sommelier is available to recommend just the right pairing.

Executive Chef: Benjamin Jenkins

Manager: Jorge Pagani

Orario di apertura

Monday - Sunday, 17:00 - 22:00 hrs

Prenotazioni:: (+1-866) 259-7111

Olives

Todd English brings his celebrated Mediterranean restaurant to Vegas, serving house-made pastas, steaks, rotisserie dishes, brick-oven pizzas and more. The staff of sommeliers will happily select the perfect vintages to go with your meal.

Executive Chef: Jaime Mendoza

Manager: Kendra Arroyo

Orario di apertura

Lunch:
11:00 - 14:45 hrs
Dinner:
17:00 - 22:30 hrs



Prenotazioni:: (+1-866) 259-7111

Picasso

Created by eleven-time recipient of the AAA Five Diamond Award Julian Serrano, Picasso’s menu is inspired by the regional cuisine of France and Spain, where the artist lived. Classics like roasted pigeon
with wild rice risotto and snapper in court bouillon are paired with more than 1,500 wine selections. Picasso masterpieces adorn the walls.

Executive Chef: Julian Serrano

Manager: Kelly Moloney

Orario di apertura

Wednesday - Monday, 17:30 - 21:30 hrs

Prenotazioni:: (+1-866) 259-7111

Prime

Celebrity chef and restaurateur Jean-Georges Vongerichten’s Prime Steakhouse serves the finest cuts of beef, lamb and seafood cooked to perfection and accompanied by sumptuous sauces and sides. The décor is as rich as the food, with works by noted artists on the walls and furniture and fabrics in dark brown and Tiffany blue.

Executive Chef: Sean Griffin

Manager: Karina Rizo

Orario di apertura

17:00 - 22:00 hrs

Prenotazioni:: (+1-866) 259-7111

"I think the role of a chef is not just to cook, but to create cravings."

Jean-Georges Vongerichten

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