Baur au Lac

Talstrasse 1, 8024 Zurich, Switzerland
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(Italia) Numero verde 800 822 005
(Austria, Belgio, Francia, Germania, Irlanda, Norvegia, Spagna, Paesi Bassi, Regno Unito, Svizzera) Numero verde 00800 10 10 11 11
(USA e Canada) Numero verde 1 800 745 8883
(Giappone) Numero verde 0120 086230

Dagli altri Paesi

Ristoranti

Pavillon

Pavillon head chef Laurent Eperon creates dynamic, global interpretations of classic dishes from French haute cuisine such as steak au poivre and turbot en papillote. Designed by star architect Pierre-Yves Rochon, the restaurant features a towering rotunda, vintage Lalique chandeliers and glass walls that look out onto a park. The Pavillon has been awarded one Michelin star and 17 GaultMillau points.

Executive Chef: Laurent Eperon

Manager: Aurélien Blanc

Orario di apertura

Lunch:
Monday - Friday, 12:00 - 14:00 hrs

Dinner:
Monday - Saturday, 19:00 - 22:00 hrs

Prenotazioni:: (+41-44) 220-5022

Rive Gauche

A dining institution for more than 100 years, the Baur au Lac Grill Room has been respectfully transformed into Rive Gauche, one of Zurich’s hottest restaurants. Chef Olivier Rais prepares light, Mediterranean-inspired fare like seafood, pasta and salads. The chic Rive Gauche Bar offers guests a glimpse into Zurich’s vibrant nightlife.

Executive Chef: Olivier Rais

Manager: Panagiotis Kissas

Orario di apertura

11:30 hrs - Midnight

Prenotazioni:: (+41-44) 220-5060

Le Hall

The “Le Hall” is the heart of the Baur au Lac where a diverse menu with popular classics and delicate sweets invite you to linger on. Enjoy the pleasure of the homemade “1844 Chocolat Baur au Lac” or celebrate a traditional Afternoon Tea during winter.

Executive Chef: Olivier Rais

Manager: Sonia Masillo

Orario di apertura

Monday - Friday, 08:00 hrs - Midnight
Saturday - Sunday, 09:00 hrs - Midnight

Prenotazioni:: (+41-44) 220 50 20

Rive Gauche Terrasse

The Rive Gauche Terrasse is the most exclusive place in Zurich to while away those hot summer days and lazy, hazy evenings. Refreshing cocktails and ice-cold Champagne are served as aperitifs in the decidedly chic lounges. Small snacks and light meals are served till midnight by a friendly, outgoing team.

Executive Chef: Olivier Rais

Manager: Sonia Masiello

Orario di apertura

Opening hours during Summer:
Monday - Sunday, 10.00 hrs - Midnight
Lunch:
12:00 - 14:00 hrs
Dinner:
18:30 - 22:00 hrs

Prenotazioni:: (+41-44) 220 50 28

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